“To the discovery of TAI_O, in a journey between East and West - A culture melting pot, between design and matter”

On 26 November, Key Cucine’s annual event was held at the Agape Milano showroom in Brera. The entire night was devoted to the press, welcoming journalists from the main design magazine, and beyond... and we would like to thank them dearly. 

The event was a celebration of one aspect that the company and all its stakeholders hold very dearly: the importance of connection and sharing between different worlds, as the strength capable of enhancing a product and make it unique. 

An example of this is the last kitchen designed by Key, Tai_O, which managed to connect different and distant culture - East and West - by combining them in a composition conceived and design to reflect their elegance and taste. 

Giuliano and Renzo Sbabo, owners of the company, welcomed their guests, along with the designers who have been part of the team for quite some time, and a few kitchens: Anita Brotto and Nevio Tellatin. 

After the Christmas wishes, the night was also a chance for a first preview into 2025 and its imminent news, which will include a restyling of TAI_O with the addition of a new material... to discover in the new MDW!

Naturally, as tradition dictates, the event has been made even more enjoyable by a prominent chef, Vincenzo Marco Agrillo, member of the JRE Italia association, who masterfully interpreted the flavours and peculiarities of Hong Kong’s cuisine. Paired with the fine Foss Marai Spumanti wines.

This great occasion was a joyful wish for the holidays and the New Year, and also for future and precious collaborations.